


Brekkie beenie
Beenie is miso - but better!
Brekkie beenie is a non-traditional miso made to be slathered on crusty slabs of sourdough toast. Or half an avocado, a big sauteed field mushroom..char-grilled peaches anyone? And It’s good for you - Protein, K and B group vitamins, manganese, copper and zinc just to begin with. Fermented for 9 months to develop and deepen flavours. It’s a gently sweet yet intensely savoury spread that leaves all the other “whatever-mites” way back there.
Beenie is miso - but better!
Brekkie beenie is a non-traditional miso made to be slathered on crusty slabs of sourdough toast. Or half an avocado, a big sauteed field mushroom..char-grilled peaches anyone? And It’s good for you - Protein, K and B group vitamins, manganese, copper and zinc just to begin with. Fermented for 9 months to develop and deepen flavours. It’s a gently sweet yet intensely savoury spread that leaves all the other “whatever-mites” way back there.
Beenie is miso - but better!
Brekkie beenie is a non-traditional miso made to be slathered on crusty slabs of sourdough toast. Or half an avocado, a big sauteed field mushroom..char-grilled peaches anyone? And It’s good for you - Protein, K and B group vitamins, manganese, copper and zinc just to begin with. Fermented for 9 months to develop and deepen flavours. It’s a gently sweet yet intensely savoury spread that leaves all the other “whatever-mites” way back there.
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Certified organic pearl barley, certified organic yellow split peas, salt, koji culture (aspergillus oryzae).
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Avocado, mushrooms, grilled peaches, eggs.
fermented and delicious