Soy + Millet tempeh is our “semi-traditional” tempeh blend. It has the unparalleled texture and aroma of tempeh that has been freshly grown - and never frozen.
This product will comfortably partner where the traditional soy tempeh would - but the millet brings a hint of sweetness better browning and an improved roundness of flavour.
Both the soy and the millet are regeneratively farmed here in Australia.
Soy + Millet tempeh is our “semi-traditional” tempeh blend. It has the unparalleled texture and aroma of tempeh that has been freshly grown - and never frozen.
This product will comfortably partner where the traditional soy tempeh would - but the millet brings a hint of sweetness better browning and an improved roundness of flavour.
Both the soy and the millet are regeneratively farmed here in Australia.
Certified organic soy beans, certified organic millet, salt, white vinegar, tempeh culture (rhizopus oligosphorus).
sustainable, fermented, delicious
